Description
This Tater Tot Breakfast Casserole recipe with sausage, bacon and eggs is an easy, make ahead breakfast, brunch or weeknight dinner for the whole family. These tater tots will take you just one hour to prepare, and they’re sure to be a big hit with the kids!
Ingredients
1 lb. bulk breakfast sausage (I used spicy)
1 Tablespoon olive oil for frying
2 Tablespoons onion-very finely diced
3 eggs
2 cups milk
1 Tablespoon dried parsley
½ teaspoon garlic powder (more or less- to taste)
salt to taste (1/8- ¼ teaspoon)
¼ teaspoon freshly ground black pepper
2 ½ cups (10 oz.) shredded Cheddar cheese- divided
about 2 lb. frozen tater tots
4 slices of bacon-cooked and crumbled
2–3 green onion-thinly sliced
Instructions
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