Tarte Tropézienne: the recipe for a fluffy and creamy dessert to try

Ingredients:

For the dough:
30 g lukewarm milk
10 g dry brewer’s yeast
250 g flour

30 g sugar
3 g salt
2 eggs

1 tsp orange blossom water
125 g butter
Sugar granules

For the filling:
250 ml milk
2 g gelatine leaves
3 egg yolks

60 g sugar
25 g corn starch
1 tsp vanilla
20 g butter
180 g whipped cream

For the syrup:
80 g water
40 g sugar
2 tbsp orange blossom water

Directions:

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