Tangerines – plucked cake

For the filling, melt the butter and let it cool. Put the quark with sugar, pudding powder and eggs in a mixing bowl.

Mix the ingredients into a smooth mixture.

Finally add the melted butter and stir in carefully.

Now pour the quark mixture onto the dough base and smooth it out.

Distribute the drained mandarins evenly over the curd mixture.

Tear the remaining chocolate dough into pieces and distribute decoratively on the cake.

Bake in a preheated oven at 160°C (fan oven) for approx. 40-45 minutes (stick test).