tangerine plucked cake recipe, the easter cake that conquers hearts

For the filling, let the butter melt and cool. Mix the quark with sugar, pudding powder and eggs until smooth. Finally, stir in the melted butter and distribute the quark mixture evenly over the dough base.

Distribute the drained tangerines over the quark mixture and pluck the remaining dough over them in small pieces.
Bake the cake in a preheated oven at 160°C (fan oven) for about 40-45 minutes. Use the chopstick test to check for doneness.