Ingredients:
1 egg
3 tablespoons granulated sugar
2 tablespoons cornstarch
8g of vanilla sugar
300 ml of milk
1 teaspoon butter
For the Filling:
2 apples
2 tablespoons of sugar
1 tablespoon butter
A little cinnamon
For the puff pastry
Puff pastry
1 egg yolk + 1 teaspoon milk
Sliced almonds
For the Finish:
Powdered sugar
Procedure:
In a bowl, mix 1 egg with 3 tablespoons of sugar, 2 tablespoons of cornstarch and 8g of vanilla sugar.
Gradually add 300ml of milk, cooking over medium heat and stirring constantly.
Add a teaspoon of butter and leave to cool in the refrigerator.
In a pan, cook 2 sliced apples with 2 tablespoons of sugar, cinnamon and a tablespoon of butter. Let cool.
Roll out the puff pastry and pour the prepared cream over it. Add the apples to the cream.
Brush the edges of the puff pastry with egg yolk and milk, then sprinkle slivered almonds.
Bake at 180°C for about 20 minutes.
Once cooked, dust with icing sugar.
Thanks for following my recipe! This apple tart with puff pastry will be a real delight for the palate. Enjoy your meal!
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