Tahini Banana Bread

• 3 large very ripe bananas mashed very well
• ⅓ cup salted butter melted, 75g
• 2 large eggs
• ⅓ cup raw tahini – ground sesame paste stirred well, 80g
• 2 teaspoon pure vanilla extract
• ¼ cup granulated sugar 50g
• ½ cup dark brown sugar 105g
• 1 ½ cups unbleached all purpose flour 180g
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon white sesame seeds optional
• 1 teaspoon black sesame seeds optional
• 1 cup chopped Medjool dates pitted, 175g
• 1/2 cup mini chocolate chips optional, 85g

Topping

• 1 tsp white sesame seeds
• 1 tsp black sesame seeds