Swiss roll with strawberry cream filling

Ingredients

for the dough:

7 eggs
100 g sugar
80 g wheat flour
20 g cornstarch
2 tsp baking powder

For the filling:

100 gStrawberry jam
400 gCream
4 tspCream stiffener
350 gStrawberries
2 tbspSugar

Aside from that:

some icing sugar (for dusting)

Preparation

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