Cauliflower baked to perfection and topped with a sweet and spicy sticky sauce.
Ingredients
1 Large Head Cauliflower cut into bite-sized florets
▢Cooking Oil Spray
▢1 Tsp Garlic Salt
▢Salt and pepper, to taste
▢1 Tbsp Green Onions sliced
▢1 Tbsp Sesame Seeds
For the Sweet and Spicy Sticky Sauce:
▢¼ Cup Honey
▢2 Garlic Cloves minced
▢¼ Cup Low sodium soy sauce or coconut amino
▢1 Tbsp Sriracha
▢1 Tbsp Hoisin Sauce
▢1 Tsp Gluten-free flour or cornstarch
Instructions
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