Ingredients for the sponge cake:
4 eggs
120g sugar
120g flour
1 pinch of salt
Strawberrymousse:
340g strawberries
100g sugar
40ml water
12g gelatin powder
375 g fresh cream
Strawberry jelly:
250g strawberries
40g sugar
10g water
6g gelatin powder
Garnish and decoration:
12/13 small and medium-sized strawberries for decoration on the edge
200 g strawberries, cut into small cubes for garnishing
2 strawberries for decoration
Preparation:
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