ZA DACQUOISE KORU:
4 egg whites
a pinch of salt
100 g of crystal sugar
120 g of finely ground almonds
120 g of powdered sugar
FOR THE WATERMELON:
2-3 slices of watermelon 1 cm thick
1 tablespoon of sugar
1 tablespoon of orange blossom extract
FOR THE CREAM:
600 g of sweet cream
1 vanilla sugar
1 Ground gelatin
3-4 tablespoons of powdered sugar
1 tablespoon of orange blossom extract
FOR DECORATION:
250 g raspberry
20 g of pistachios
1 tablespoon of raspberry jam
Preparation:
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