SUCH A DELICIOUS RECIPE THAT I MAKE IT 3 TIMES A WEEK! I have been using this recipe for 20 years…
Discover the delicious simplicity of this layered potato and onion roast, a dish that has stood the test of time in kitchens around the world. Along with a fresh and delicious salad, this recipe combines the comforting warmth of baked potatoes with the crisp freshness of seasonal vegetables, making it the perfect meal for any day of the week.
Why you’ll love this Potato and Onion Bake
This dish is a favorite for several reasons:
Content continues after the ad
INGREDIENTS REQUIRED:
For baking:
Potatoes: 500 g, thinly sliced
Onions: 2-3, cut into half rings
Salt: 2 teaspoons, divided
Pepper: to taste
Olive oil: 2-3 tablespoons
Mustard: 3-4 teaspoons
Yogurt: 3-4 tablespoons (use plant-based for a vegan option)
Mayonnaise: 3-4 tablespoons
For the salad:
Cucumbers: 3, sliced
Tomatoes: 1, sliced
Red pepper: ½, sliced
Additional olive oil: for dressing
Lemon juice: for dressing
HOW IS IT PREPARED?
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
