Ingredients
250 g instant couscous
Salt
pepper
4
small red peppers
400 –500 g fresh spinach
150 g sheep’s cheese
1
small onion
2 tbsp olive oil
250 g minced beef
Maggi seasoning mix “Fried meat” with pepper
Lemon juice
300 ml vegetable broth Maggi Natur Bio
1 pack of Maggi Spaghetti Napoli
Instructions
Put the couscous in a flat dish and pour 250 ml of boiling water over it. Leave to swell for about 10 minutes, occasionally fluffing it up with a fork.
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