– Make the breadcrumb mixture first and let it sit for a few minutes so that the milk and egg saturate the crumbs and your meatloaf stays moist.
– Do not use ground meat with a low fat content. Fat helps keep the meatloaf juicy, so aim for a fat content of 25 to 30 percent.
– If you’re worried about your meatloaf drying out , you can add a dash of mustard, ketchup, or a splash of Worcestershire sauce to the recipe.
– Don’t skip the resting step! Letting the meatloaf rest before slicing will keep it moist.
Tips for making the best stuffed meatloaf
– Use good quality ham to stuff your meatloaf. You can also try flavored options like smoked, honey roasted or ale ham.
– You don’t have to limit yourself to beef for this recipe. Pork and lamb are just as delicious as Italian sausages.
– Handle the meatloaf carefully and do not mix the ingredients too much .
How to make stuffed meatloaf
Preheat oven to 350°F. Whisk together breadcrumbs, milk and egg in a small bowl.
Mix ground beef, parsley, oregano, garlic powder, onion powder, red pepper flakes, salt and pepper in a large bowl until well combined.
Add the breadcrumb mixture and stir until well combined.
Spread the meat in a 20 x 25 cm rectangle on some parchment paper.
Top with the ham slices, followed by the cheese slices.
Carefully roll up the meat.
Seal edges.
Place the meatloaf in a baking dish with the seam side down.
Top with tomato sauce.
Bake for 45-60 minutes. Remove the meatloaf from the oven and top with additional cheese slices. Turn on your oven’s broiler. Grill the meatloaf until the cheese is melted.
Remove from the oven, cover with cling film and let the meatloaf rest for 5-10 minutes before serving.
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