Ingredients
Minced meat
1 ½ pounds
Breadcrumbs
1/3 taxes
milk
1/3 taxes
Tomato sauce
1 Taxes
NO
1
Also
5 slices
Mozzarella cheese
5 slices
fresh parsley, chopped
2 THE
Dried oregano
1/2 TL
Garlic powder
1/4 TL
Onion powder
1/4 TL
Rote Paprika flakes
1/4 TL
Salt and pepper to taste
Stuffed Meatloaf might be one of the best comfort foods ever. This cozy, hearty dish has so much flavor thanks to the combination of beef, ham, cheese, and tomato, and will give you a moist , tender meatloaf that doesn’t fall apart .
This Italian Stuffed Meatloaf is perfectly seasoned with parsley, oregano, garlic, and onion powder, plus a little heat from a pinch of red pepper flakes. Making the perfect stuffed meatloaf is easier than it seems. Mix the ingredients together, spread out the meat, assemble it, and bake. That’s it! If you want an even more intense flavor, you can also wrap the meatloaf in bacon .
Since very little work is required for such delicious results, it’s no wonder this stuffed meatloaf recipe is so popular.
Types of Stuffing for Italian Stuffed Meatloaf
You can use a variety of cold cuts in this recipe . Add prosciutto for an even more gourmet flavor , or substitute thick-cut bacon for ham. Mortadella is delicious, or combine your favorite cold cuts.
Use a mix of different cheeses . While mozzarella is always a favorite, cheeses like provolone, cheddar, Swiss cheese, and parmesan are all fantastic.
Why stuffed meatloaf falls apart and how to prevent it
The biggest reason your stuffed meatloaf falls apart is the lack of binding agents like egg and breadcrumbs.
However, an overcooked, dried-out meatloaf also runs the risk of falling apart. Keep an eye on your Italian stuffed meatloaf as it cooks. Use an instant-read thermometer. When the internal temperature reaches 160°F, it’s time to remove it from the oven.
How to make stuffed meatloaf juicy
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