Stuffed chicken breast is a delightful dish that combines juicy chicken with a flavorful filling of red peppers, spinach, and mozzarella cheese.
This recipe is not only delicious but also nutritious, making it perfect for a family dinner or a special occasion. Follow this detailed guide to prepare a mouth-watering stuffed chicken breast that is sure to impress.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 red bell pepper: Finely chopped
2 cups fresh spinach: Roughly chopped
1 cup (100g) shredded mozzarella cheese
2 cloves garlic: Minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper: To taste
For the Coating:
1 cup (120g) all-purpose flour
2 large eggs: Beaten
1 cup (100g) breadcrumbs
1/2 cup (50g) grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Optional Sauce:
1 cup marinara sauce: Warmed
Instructions
1. Prepare the Filling
Sauté Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped red bell pepper and cook for 3-4 minutes until softened. Add the minced garlic and spinach, cooking until the spinach is wilted. Season with salt and pepper. Remove from heat and let cool slightly.
Mix with Cheese: In a bowl, combine the sautéed vegetables with the shredded mozzarella cheese.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
