Stuffed boneless chicken is a delicious dish that involves deboning a whole chicken and stuffing it with a mixture of flavorful ingredients such as herbs, nuts or vegetables. It is then baked or grilled, creating succulent meat full of flavor. It is an elegant and versatile option for special occasions or gourmet dinners.
Ingredients:
1 large chicken, approx. 2 kg
500 g minced meat
150 g ham
100 g Speck
100 g raisins
200 ml chicken broth
100 ml red wine
1 golden apple
Ground black pepper
2 cloves of garlic
olive oil
Salt
Before preparing your stuffed boneless chicken, make sure you have all the necessary ingredients and a sharp knife to effectively debone the chicken.
Preparation:
Start by preparing the filling. In a large pan, heat some olive oil over medium heat. Add the chopped garlic cloves and sauté for a few minutes until they smell pleasant.
Add the chopped ham and bacon to the pan and fry until golden brown and crispy.
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