These stuffed bagels are filled with a quick and easy homemade bacon scallion cream cheese. Rather than making our own dough, I’m using crescent rolls to save time and effort.
INGREDIENTS
1 8 oz container Cream Cheese room temp
⅓ cup Chopped Bacon pre-cooked
⅓ cup Scallions finely chopped
1 tube Crescent Rolls
1 Egg beaten
2 tablespoon Everything Bagel Seasoning
INSTRUCTIONS
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