Ingredients
Ingredients for the dough:
350 g flour type 405
20 g yeast
100 ml lukewarm milk
60g butter
1 piece of eggs size M
30 g sugar
pinch of salt
For the filling:
1 litre milk
2 packets of vanilla pudding powder for cooking
Ingredients for the crumbles:
100 g flour
100 g sugar
125g butter
1 pinch of salt
1 pinch of cinnamon
Instructions
Preparation of the dough:
Place the flour in a large bowl and make a well in the middle.
Dissolve the yeast in the lukewarm milk (32 degrees) and add sugar. Stir until the sugar has dissolved.
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