Ingredients:
Floor:
250 g Cocoa cookies
90 ml melted butter
Creme:
800 g white yoghurt
50 g honey
1 tbsp lemon peel (grated)
9 g Gelatine
Strawberry layer:
400 g strawberries
100 ml water
50 g sugar
20 g cornstarch
Preparation:
Prepare the biscuit base:
Finely crumble the cocoa biscuits and place them in a bowl. Add the melted butter and mix well until all the crumbs are evenly moist.
Put half of the biscuit mixture into a 15 x 15 cm tin and press firmly to form an even base.
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