Ingredients needed:
Blat:
3 eggs
90 g of sugar
1 pinch of salt
90 g flour
2 tablespoons of baking powder
8 tablespoons of strawberry jam
Cream:
500 g mascarpone
250 ml whipping cream
1 teaspoon lemon peel
8 g vanilla sugar
60 g powdered sugar
7 gelatin sheets
500 g of strawberries
Glaze:
380 ml of water
18 g gelatin
1 spoon of sugar
Method of preparation:
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