When the weather gets warm and strawberries are in season, this strawberry-vanilla dump cake is a great way to embrace fruit-flavored desserts instead of relying on chocolate. You layer crumbly vanilla cake mix on top of sweet strawberry pie filling, and cook it all in the Crock-Pot until the cake is moist, fluffy and rich with strawberry flavor. As a garnish, you can top the cake with fresh, sliced strawberries.
Most baked desserts require many different ingredients and long baking times. However, the recipe below uses fewer than five ingredients, and nearly all of the preparation takes place in the slow cooker, making cleanup simple. This cake is a delicious way to celebrate the changing of the seasons or to serve anytime at all. It will have anyone who enjoys fruit-flavored desserts asking for more.
Ingredients
Two 21-ounce cans strawberry pie filling
One 16-ounce package white cake mix
½ cup salted butter, melted
½ cup sliced strawberries, to garnish (optional)
Fresh whipped cream, to garnish (optional)
Instructions
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