Cooking utensils
1 round 26 cm tart tin with removable base
Legumes for blind baking
Baking paper
Ingredients
For the shortcrust pastry:
125 g icing sugar
1 egg size M
150g butter
250 g flour
1 pinch of salt
For the vanilla cream:
250 ml milk
1/2 packet vanilla pudding powder For cooking
1 tablespoon sugar
For covering:
500 g strawberries
1 small packet of red cake icing
Instructions
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