Strawberry tart: the recipe for simple and irresistible sweets

Ingredients:

For the filling:
330 g frozen strawberries
110 g sugar

1 tablespoon lemon juice
30 ml water
30 g corn starch

For the dough:
4 eggs
1 pinch of salt
120 g sugar
120 g flour

4 g baking powder
30 ml vegetable oil
40 ml lemon juice
1 teaspoon grated lemon peel

For the buttercream:
180 g butter (room temperature)
150 g condensed milk
50 ml milk + 1 teaspoon condensed milk to moisten
Rosemary sprigs and candied fruit to decorate

Preparation:

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