Cooking utensils
1 baking tray 30 x 40 cm
Baking paper
1 clean tea towel
Cling film
1 piping bag with attachment of your choice
Ingredients
For the sponge cake:
4 eggs size M
1 pinch of salt
100 g sugar
100 g flour
1 teaspoon Baking powder
For the filling:
400 g strawberries
250 g low- fat curd cheese
250g mascarpone
100 g cream
1 tsp vanilla paste
30 g sugar
2 sachets of Gelatine Fix or alternatively 2 sachets of Agartine
For decoration:
8 strawberries
some mascarpone cream from the filling
50 g cream
some dried strawberry pieces
Instructions
Preheat oven to 180 degrees top/bottom heat.
Cover the baking sheet with baking paper.
In a food processor fitted with a whisk attachment, beat the eggs and sugar on the highest setting for about
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