Strawberry Swirl Cake Roll

Ingredients:

For the cake:
3 large eggs
150 g granulated sugar
1 teaspoon vanilla extract

90 g all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Icing sugar for dusting

For the filling:
• 240 ml whipping cream
• 2 tablespoons icing sugar

• 1 teaspoon vanilla extract
• 150 g fresh strawberries, diced

Directions:

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