Author: Lindsay Prep Time: 1 hour 10 minutes Chill Time: 4 hours Cook Time: 5 minutes Total Time: 5 hours 15 minutes Yield: 15 Category: Dessert Method: No Bake Cuisine: American
Description
This Strawberry Shortcake Icebox Cake is so refreshing, and perfect for hot summer days! Made with fresh strawberries, a berry cream filling, and soft ladyfinger cookies.
Ingredients
For the Strawberries:
2 lbs fresh strawberries, washed, hulled and chopped
3 tbsp (24g) sugar
For the Filling:
8 oz cream cheese, room temperature
1/4 cup (52g) sugar
2 3/4 cups (660ml) heavy whipping cream, cold
1 1/4 cups (144g) powdered sugar
2 tsp vanilla extract
6 oz ladyfingers*
For the Graham Cracker Crumble Topping:
1/3 cup (89g) graham cracker crumbs (about 3 graham cracker sheets)
1 tbsp (13g) sugar
Pinch of salt
2 1/2 tbsp unsalted butter, melted
Strawberries, for decorating
Instructions
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