It’s time to step up your dessert game and embark on a sweet and salty journey with this easy, light and fluffy Strawberry Pretzel Layered Dessert recipe
Ingredients
Strawberry Pretzel Layered Dessert Recipe
Pretzel Crust
2 cups crushed pretzels about 5 cups of whole mini pretzels
½ cup unsalted butter melted
¼ cup firmly packed light brown sugar
Strawberry Compote
1 pound strawberries chopped into quarters
1 tablespoon granulated sugar
1 teaspoon lemon juice
Whipped Cream Cheese Filling
8 ounces cream cheese softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla
2 cups whipped cream Cool Whip or freshly made
Whipped Cream
2 cups whipped cream Cool Whip or freshly made
Toppings
fresh strawberries chopped
pretzel twists or broken pretzels
Instructions
Easy Microwave Strawberry Compote
Put chopped and strawberries in a microwave safe glass bowl. Add the lemon juice and sugar.
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