Description
May and desserts! The first thing that comes to my mind is strawberry. And if you are not ready for frozen desserts yet, this Strawberry Pound Cake recipe is the perfect in-the-middle choice of spring and summer desserts. Made with strawberries and cream cheese frosting, this pound cake is a sweet hello to springtime!
Ingredients
For the Cake:
180 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons unsifted flour)
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup fresh strawberries- diced
2/3 cup white chocolate chips
1/2 cup unsalted butter-room temperature
300 grams sugar (11/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla
2 Tablespoons browned butter
Flour to toss the strawberries and chocolate chips
For Cream Cheese Frosting:
1/4 cup butter-softened
4 oz. cream cheese
11/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)
1 teaspoon vanilla extract
For Garnish:
4–5 strawberries-diced
1 tablespoon vegetable oil
1/2 cup white chocolate chips
Instructions
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