This moist cake is bursting with natural strawberry flavor! Beautiful Strawberry Cake layers are covered in an irresistible buttercream frosting. No food coloring or artificial flavors. Just a picture perfect summery dessert!
Prep Time
30minutes mins
Cook Time
28minutes mins
Additional Time
30minutes mins
Total Time
1hour hr 28minutes mins
Course: CakeCuisine: AmericanKeyword: strawberry cake from scratch, strawberry frosted cake, strawberry layer cake Servings: 16 servings Author: Aimee
Ingredients
FOR THE CAKE:
1 ounce bag freeze dried strawberries
5 large egg whites room temperature
¾ cup buttermilk divided
¾ cup unsalted butter softened to room temperature
2 teaspoons vanilla extract
1 ¾ cups granulated sugar
2 ¼ cup cake flour
1 Tablespoon baking powder
½ teaspoon kosher salt
FOR THE FROSTING:
1 ounce bag freeze dried strawberries
1 cup unsalted butter softened
4 cups powdered sugar
3 Tablespoons milk
1 teaspoon vanilla extract
Instructions
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