Blend for approximately 2 minutes until the mixture is smooth.
Grease a mold with oil to prevent sticking and pour the mixture into it.
Refrigerate for at least 3 hours until set.
Once set, unmold the pudding onto a serving dish.
Optionally, decorate with fruit in syrup or toppings of your choice.
Tip: Greasing the mold with oil helps in easy unmolding and prevents any oil flavor from being absorbed by the pudding.
ENJOY!
Final Thoughts: With its vibrant color and irresistible flavor, Strawberry Jelly Pudding is sure to become a favorite among dessert lovers of all ages. Whether served as a refreshing treat on a hot summer day or as a delightful finale to a special meal, this recipe is bound to leave a lasting impression. So, gather your ingredients and get ready to delight your senses with this delightful dessert creation!
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