Author: Lindsay Prep Time: 1 hour 15 minutes Chill Time: 4 hours Cook Time: 45 minutes Total Time: 6 hours Yield: 12-14 Servings Category: Dessert Method: Oven Cuisine: American
Description
This Strawberry Ice Cream Cake combines moist and fluffy vanilla cake, creamy strawberry ice cream, and a delicious strawberry filling made from fresh strawberries. It’s full of fresh, fruity flavor and the perfect way to celebrate summer.
Ingredients
Ice Cream
1.5 quart or half gallon carton Strawberry Ice Cream OR no-churn strawberry ice cream
Vanilla Cake Layer
1 1/4 cups (163g) all-purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
6 tbsp (84g) unsalted butter, room temperature
2 tbsp vegetable oil
3/4 cup (155g) sugar
1 1/2 tsp vanilla extract
2 large eggs
1/2 cup + 2 tbsp (150ml) milk
Strawberry Filling
3 cups (376g) chopped strawberries (you’ll need 1lb strawberries)
¼ cup (60ml) heavy cream
¼ cup (52g) sugar
1 ½ tsp cornstarch
Whipped cream
2 cups (480ml) heavy whipping cream, cold
1 cup (115g) powdered sugar
1 1/2 tsp vanilla extract
Sliced strawberries, optional
Pink/Red gel icing color, optional
Instructions
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