Ingredients:
2 egg(s)
4 egg yolks
60g powdered sugar
70g flour
1 pinch(s) of baking powder
110g sugar
4 egg whites
250g strawberries
¼ liter whipped cream (cream, sweet cream)
powdered sugar
jam
preparation
Make a sponge cake from the first 5 ingredients, then beat the egg whites with the sugar until stiff.
Spread the biscuit dough in strips on the tray, add the snow in between, bake at 150° for about 1/2 hour.
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