1 teaspoon ground vanilla bean or liquid vanilla extract
200 g cream cheese (3/4 cup)
50 g crème fraîche ( or cream cheese) 1/5 cup
Strawberry icing:
4 sheets of gelatin (7 g)
400 g strawberries (fresh or thawed)
1 tablespoon lemon juice
50 ml water
2 tablespoons sugar (if the strawberries are very sweet, less)
Chill the strawberry cake for at least 4 hours.
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