Ingredients
Base
200 g sugar
1 pack vanilla
sugar 220 g soft butter
300 g flour
1 pack baking powder
40 g Cocoa powder
a bit of salt
5 Owner
Mascarponecreme
80 g sugar
450 g Mascarpone
300 g low-fat curd cheese
2 tbsp lemon juice
2 packs of vanilla sugar
Covering
450 ml water (boiling)
750 g strawberries
2 packs of strawberry flavoured cake glaze
preparation
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