strawberry bombs recipe:

Gently press two cream-filled strawberries together to create a “bomb.”
Melt chocolate chips or chocolate in a microwave-safe bowl in short bursts, stirring in between, until smooth.
Dip each strawberry bomb into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.

Roll the chocolate-covered strawberry bomb in crushed graham crackers or cookie crumbs to add texture.
Place the coated strawberry bombs on a parchment-lined tray and refrigerate until the chocolate is set.
Enjoy your delicious strawberry bombs!
Please note that you can get creative with this recipe by adding variations like different flavored fillings, toppings, or decorations.