Instructions:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.
Make the filling:
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the mashed bananas, eggs and vanilla extract. Mix until well combined.
Assemble the cheesecake:
Pour the filling over the cooled crust.
Bake for 50-60 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
To round things off:
Once the cheesecake is set, top it with a layer of sliced strawberries and bananas.
Add a generous dollop of whipped cream for extra indulgence!
Serves:
Slice this delicious strawberry banana cheesecake and serve it to your delighted guests.
Enjoy the creamy, fruity and rich flavors in every bite.
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