CAKE
Seeds of 1 vanilla bean pod
180g caster sugar
300g strawberries, tops removed and quartered
Zest of 1/2 lemon
120 grams butter, softened
1 teaspoon vanilla extract
2 eggs
70 grams ground almonds
70g threaded coconut
100 grams flour
1 1/2 teaspoons baking powder
CANDIED ALMOND TOPPING
25 grams butter, melted
Zest of 1/2 lemon
25 grams caster sugar
70 grams sliced almonds
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