STRAWBERRIES CAKE

INSTRUCTIONS:

1. Prepare the Graham Cracker Crust:
   • In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
   • Press the mixture into the base of a springform pan to create a firm and even crust.
   • Refrigerate for about 30 minutes to allow the crust to set.
2. Whip Up the Whipped Cream:
   • In a chilled mixing bowl, whip the heavy whipping cream until it starts to thicken.
   • Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
   • Set aside a portion of the whipped cream for topping later.
3. Layering the Cake:
   • Once the graham cracker crust has set, evenly spread a layer of whipped cream over the crust.
   • Arrange a generous layer of sliced fresh strawberries on top of the whipped cream.
   • Repeat the layers until you reach the top of the pan, finishing with a final layer of whipped cream.
4. Decorate with Fresh Strawberries:
   • Garnish the top of the cake with additional fresh strawberry slices for a visually appealing finish.
5. Chill and Serve:
   • Refrigerate the cake for at least 4 hours or preferably overnight to allow the flavors to meld and the cake to set.
   • Before serving, release the springform pan and transfer the cake to a serving platter.
   • Dollop the reserved whipped cream on top and garnish with more fresh strawberries.
6. Enjoy the Sweet Symphony:
   • Slice into this heavenly creation and savor the delightful combination of the juicy strawberries, buttery graham cracker crust, and the light, airy whipped cream.

This Fresh Strawberry Graham Cracker Cake is a perfect treat for any occasion, combining simplicity with sophistication to create a dessert that will leave everyone asking for seconds. Bon appétit