Straciatella cake with strawberries

Straciatella cake with strawberries immersed in jelly and cream with chocolate pieces. A light, delicate dessert perfect for summer.

The bottom is a fluffy sponge cake, which you can lightly soak, e.g. with water with a bit of lemon and sugar. Then a cream based on cream and yogurt with the addition of grated dark chocolate. The cream is delicate with noticeable chocolate particles that go well with the taste of the fruit.

The whole thing is covered with pieces of strawberries and jelly.

Strawberry striatella cake is a quick and simple recipe to prepare. Perfect during strawberry season.

HERE you will find other recipes for cakes with strawberries.

STRACIATELLA CAKE WITH STRAWBERRIES

INGREDIENTS FOR THE SPONGE CAKE:

5 eggs, room temperature
3/4 cup of sugar
3/4 cup of cake flour
1 teaspoon of potato flour
1 teaspoon of baking powder
pinch of salt

INGREDIENTS FOR STRACIATELLA CREAM:

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