Sticky Toffee Pudding is a rich and comforting dessert you will love! These soft and sweet sponge cakes are soaked in a warm toffee sauce and served with whipped cream or ice cream.
Ingredients
Cake:
7 oz pitted medjool dates (approximately 7-10 dates)
¾ cup boiling water
1 teaspoon baking soda
5 tablespoons unsalted butter softened
2 tablespoons unsulphured molasses
⅓ cup brown sugar packed
2 large eggs* at room temperature
1 teaspoon pure vanilla extract
1 ¼ cups all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
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