Sticky Toffee Loaf Cake!

A sweet and delicious sticky toffee loaf cake with the sticky toffee sponge, sticky toffee buttercream frosting, and a sticky toffee sauce!

Ingredients

For the Sponge
200 g medjool dates
1 tsp bicarbonate of soda
150 ml boiling water
100 g unsalted butter
175 g dark brown sugar
3 medium eggs
200 g self raising flour
100 g black treacle
1 tsp vanilla extract

For the Sauce
150 ml double cream
1 tbsp black treacle
75 g dark brown sugar
50 g unsalted butter

For the Buttercream
150 g unsalted butter
300 g icing sugar
75 g sticky toffee sauce (above)

Decoration
Sprinkles
Fudge pieces
Sticky toffee sauce (above)

Instructions

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