MARINADE:
▢1.25 cups Soy Sauce low sodium
▢½ cup Rice Wine Vinegar
▢2.5 tbsp Garlic Chili Paste
▢2.5 tbsp Honey
▢2 tbsp Minced Garlic
FRYING:
▢1 qt Frying Oil
▢3 cups Flour
▢Sriracha Honey Sauce:
▢½ cup Honey
▢1.5 tbsp Sriracha Sauce
INSTRUCTIONS
Continue Reading in next page
ADVERTISEMENT
