This sticky buns recipe simplifies the process while still giving you delicious results! Flaky and soft dough paired with a perfect gooey pecan topping.
Ingredients
For the Buns
4 cups flour all purpose
1 teaspoon salt
1 tablespoon yeast
2 teaspoons sugar
1 egg
2 tablespoons butter melted
3/4 cup milk
1 cup water
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