Preparation of the dough: In a bowl, break the egg. Add the salt and sugar, then whisk the mixture until it is light. Gradually incorporate the flour, dry yeast and warm milk. Mix everything well with a spatula to obtain a smooth dough.
Resting the dough: Let the dough rest for about 60 minutes. This resting time allows the yeast to do its job, making the dough light and airy.
Shaping and frying the doughnuts: Once the dough has rested, use a spoon to scoop out portions of the dough. Heat oil in a deep fryer or a deep saucepan. Carefully lower the dough portions into the hot oil and fry on both sides until golden brown. Make sure not to overcrowd the fryer so the doughnuts can cook evenly.
Finishing: Drain the donuts on paper towels to remove excess oil. Once they have cooled slightly, dust them generously with powdered sugar for a sweet and indulgent touch.
These spoon donuts are perfect for a snack, a dessert or even to accompany a coffee or tea. Their light and airy texture, combined with the sweetness of the sugar, makes them absolutely irresistible.
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