If you’re looking for a quick and easy treat, look no further than our Spoonfuls. Not only are these little wonders simple to make, they’re also incredibly delicious, making them a firm favourite. Perfect for an impromptu snack or to satisfy a sweet tooth, these donuts will quickly become a staple in your culinary repertoire. Light, fluffy and irresistibly sweet, they’re simply perfect any time of day.
Making these donuts starts with basic ingredients found in every kitchen. The combination of flour, egg, sugar, and yeast creates a soft, fluffy dough, while the addition of warm milk helps activate the yeast, ensuring your donuts are nice and puffy and tender. This recipe is a great way to get started with frying because it’s simple and straightforward, with consistently impressive results.
The frying process transforms simple spoonfuls of batter into beautiful, crispy, golden brown donuts. Using a spoon to shape the donuts gives them their unique shape and light texture. The wonderful thing about this recipe is that it’s incredibly adaptable – you can add citrus zest, spices, or even small pieces of fruit for variety.
Follow our step-by-step recipe to create these delicious Spoonfuls. Whether you are a beginner or an experienced chef, this recipe is guaranteed to satisfy you and delight everyone who is lucky enough to try them. Prepare your oil and sugar, and dive into the art of baking with these sweet and crunchy delights.
Ingredients :
200 g (1 1/3 cups) flour
1 egg
4 g (1 tsp) salt
20 g (2 tbsp) sugar
7 g dry yeast
160 ml (2/3 cup) hot milk
Powdered sugar for decoration
Oil for frying
Preparation :
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