Ingredients
Scene
300 ml
Dark chocolate
300 gr
Butter
30 gr
Cookies
20
The biscuit block is a sweet brick without cooking , quick and easy to prepare: a block of dry biscuits filled with chocolate ganache and decorated with cream and chopped hazelnuts .
This variation of the classic tile cake is perfect to serve at the end of a lunch or dinner, to surprise guests with a refined dessert and scenographic, but also to enjoy a tasty break.
To prepare it, we start with the ganache based on chocolate , fresh cream , after resting in the freezer for about 1 hour, beat it with an electric whisk. Then we take the dry biscuits, preferably rectangular, fill them with ganache, form a tile, decorate them with more ganache, hazelnut cream and chopped hazelnuts and serve. Butter and
To give the cake a rectangular block shape, you do not need any complicated tools: you can use a plum cake mold or a milk carton with one side removed.
In addition, you can decorate the cake as you like, with chopped pistachios , almonds or almond pudding chocolate . And replace the chocolate ganache with a crumbly biscuit or with
There are so many no-bake desserts: if you are looking for other ideas for preparing quick and sophisticated desserts, try the cookie cake , the no-cook chocolate roll or the classic chocolate salami .
How to prepare the cookie log
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