Sponge cake

No-bake sponge cake with delicious cream and kajmak. Layered with sponge cakes and biscuits.

A perfect cake to prepare in just a few moments for beginners.

Incredibly delicious, light and creamy cake with a sweet caramel interior.

In the summer season, you can add fruit jelly on top.

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SPONGE CAKE

INGREDIENTS:

CREAM

500 ml whipping cream 30%
200 g of Philadelphia or Piątnica cheese. Your taste
4 – 5 tablespoons of powdered sugar
2 teaspoons of gelatin
1/4 cup of water

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