Traditional Spanish tortilla is a Spanish national dish. With our tortilla recipe we show you how easy it is to prepare it yourself. Serve it at your next tapas party and conjure up that Spanish holiday feeling on your plate.
Preparation 10Minutes Minutes
Cooking time: approx . 25Minutes Minutes
Total time 35Minutes Minutes
Dish: Main courseCountry: German, SpanishKeyword: potato tortilla Servings: 2 Calories: 505 kcal
Cooking utensils
Pan with about Ø 20-24 cm
Bowl
Plate for turning
Ingredients
500 g potatoes
2 onions
150 ml olive oil
4 eggs
1 tsp salt
pepper
Instructions
First, peel the potatoes with a vegetable peeler and cut them into pieces about 1×1 cm in size. If the pieces are too big, the tortilla de patatas will not hold together and if they are too small, they will fall apart when frying.
Peel the onion and cut it into fine cubes.
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