Spaghetti Ice Cream Tiramisu Dessert

Ingredients

For the ground:
200 g ladyfingers
80 ml strawberry milk

For the spaghetti ice cream:
350 ml cream
1 packet of Paradise Cream Vanilla
130 g curd
130g mascarpone​

50 g sugar
Some vanilla extract
For the strawberry sauce:
300 g fresh strawberries
1 pack of Gelatine Fix

Instructions

To prepare this delicious dessert, you first need to prepare a casserole dish or oven dish measuring approximately 26 x 20 cm.
Now take the ladyfingers and dip half of the sponge cake briefly into the strawberry milk.

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