This spaghetti ice cream sheet cake is a real treat for all the senses and a guarantee for enthusiastic looks and satisfied palates on every occasion.
INGREDIENTS
For the dough:
2 cups sugar
1 cup oil (e.g. sunflower oil)
2 packs vanilla sugar
4 eggs
3 cups flour
1 pack baking powder
1 cup mineral water
For the cream:
500 g low-fat quark
500 g cream yogurt
1 cup cream
2
tablespoons lemon juice 2 packets vanilla sugar
100 g powdered sugar
3 sheets of gelatine
Aside from that:
300 g strawberries (frozen or fresh)
powdered sugar or sugar as needed
100 g white chocolate shavings
INSTRUCTIONS
For the dough, mix sugar, vanilla sugar and oil. Stir in eggs one at a time. Mix the flour and baking powder and stir in. Add mineral water and pour onto a tray. Bake at 200 degrees for 25 minutes and let cool.
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